Menu di PasQua

3 Courses - $48

 
 
 

Antipasti

Stracciatella alla Romana

roman style dropped egg soup with parmigiano reggiano and parsley

Asparagi bianchi con Salsa Olandese e Tartufata

steamed white asparagus with truffled hollandaise

Cicorie saltate con Uovo in Camicia croccante

sautéed dandelion with poached crispy egg and toasted pistachios 

Mozzarella di Bufala con Zucchine Scapece

bufala mozzarella with marinated zucchini and mint

Insalata di Carciofi Fave e Pecorino Gran Cru

artichokes and fava beans salad with pecorino gran cru 

Carpaccio di Rape Rosse con Caprino e Pesto

beet carpaccio with creamy goat cheese crouton, basil & pine nuts pesto

 

Secondi

Ravioli di Ricotta Spinaci e Piselli

ricotta and spinach ravioli with spring green peas butter and sage

Lasagne verdi alla Bolognese

spinach lasagna, three meat ragu, béchamel and parmigiano reggiano

Casoncelli alla Bergamasca

veal, raisin, amaretto cookies with sage, butter and pancetta

Tonnarelli Cacio e Pepe

spaghetti "tonnarelli" with pecorino romano and black pepper

Insalata di Tonno Nizzarda

seared tuna, haricot vert, purple potatoes and anchovies

Salmone al Sesamo e salsa di Rafano

sesame seeds coated salmon, horseradish, sour cream and spinach

Pescespada e Caponata

grilled swordfish with eggplant caponata

Capretto del Vermont con Polenta

roasted vermont's baby goat with polenta

Agnello arrosto al rosmarino

roasted lamb with roasted potatoes and rosemary

Petto di pollo Pancetta e Scarola

chicken breast with pancetta and sauteed escarole

 

Dolci

Sicilian Cassata with Ricotta Candied Citrus and Chocolate

Hazelnut Pannacotta with Hazelnut Croccante

Classic Colomba with Marsala wine Zabaglione